Sunday, October 14, 2012
Saturday, October 13, 2012
Pasta Caprese
Don’t skip the step of freezing the mozzarella, as freezing prevents it from turning chewy when it comes in contact with the hot pasta.
Goi Chay
Emily Ho posted this:
http://www.thekitchn.com/thekitchn/salad/recipe-goi-chay-vietnamese-vegetarian-salad-067437
Bean Mole With Roasted Winter Squash
So good...I used unsweetened chocolate for this and added a few spoonfuls of brown sugar. I might throw in creamy peanut butter or sesame paste instead of ground almonds next time. Top with Greek yogurt to temper the heat.
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