Sunday, April 7, 2013

Dakota Bread

My only changes were to use 10-grain cereal and to substitute kalonji seeds for poppy seeds. This one's a keeper! My new favorite loaf.

Saturday, April 6, 2013

Favorite Lentil Soup

This lively soup is always in heavy rotation around here. The saffron yogurt is key.

Crispy Tofu with Garlic and Mint

I make this brilliant Peter Berley recipe all the time. The recipe is very forgiving: I generally throw in any leftover herbs I have in the fridge, and often let the tofu marinate for up to 24 hours.