Sunday, October 14, 2012

Mercimek Koftesi

My new favorite lunch.

Saturday, October 13, 2012

Fluffy Mile-High Apple Cake

Yet another fantastic apple cake recipe-- one can never have too many!

Pasta Caprese

Don’t skip the step of freezing the mozzarella, as freezing prevents it from turning chewy when it comes in contact with the hot pasta.

Chocolate Oblivion Truffle Torte

An oldie but a goody...

Goi Chay

Emily Ho posted this:

Roasted Eggplant Salad with Scallions and Cilantro

Ga Nuong (Vietnamese Grilled Chicken)


Bean Mole With Roasted Winter Squash

So good...I used unsweetened chocolate for this and added a few spoonfuls of brown sugar. I might throw in creamy peanut butter or sesame paste instead of ground almonds next time. Top with Greek yogurt to temper the heat.

Japanese Turnips With Miso