Bacalao!

Te conozco bacalao, aunque vienes disfraza'o...

Orange Yogurt Cake

Mmmmmmm

Baked Penne with Smoked Mozarella and Roasted Vegetables

A MAJOR crowd-pleaser.

Poached Pears in Ginger-Cinammon Syrup

Adapted from Nina Simmonds. The very best thing for a dry cough...

Maduros Con Queso

I made little bite-sized appetizer versions of this as a New Year's Eve app in Mexico a few years back. Incredibly good. The green sauce is key.

Salmon Chreime

Syrian Jewish cooking at its best...

Mercimek Koftesi

My new favorite lunch.

Fluffy Mile-High Apple Cake

Yet another fantastic apple cake recipe-- one can never have too many!

Pasta Caprese

Don’t skip the step of freezing the mozzarella, as freezing prevents it from turning chewy when it comes in contact with the hot pasta.

Chocolate Oblivion Truffle Torte

An oldie but a goody...

Goi Chay

Emily Ho posted this:
http://www.thekitchn.com/thekitchn/salad/recipe-goi-chay-vietnamese-vegetarian-salad-067437

Roasted Eggplant Salad with Scallions and Cilantro

Ga Nuong (Vietnamese Grilled Chicken)

Perfect!

Bean Mole With Roasted Winter Squash

So good...I used unsweetened chocolate for this and added a few spoonfuls of brown sugar. I might throw in creamy peanut butter or sesame paste instead of ground almonds next time. Top with Greek yogurt to temper the heat.

Japanese Turnips With Miso

Fantastic!