Saturday, August 25, 2007

Baked garlic fries

These fries are addictive. (You wouldn't think they were good for you, too.) I made a first batch of them last week as a side dish and then Bill spontaneously whipped them up for breakfast today, unable to wait until dinner.

3 medium potatoes, peeled and sliced into 1/3" by 1/3" sticks
1 tablespoon oil
1/2 cup chopped fresh parsley
2 garlic cloves, minced
Coarse salt, pepper to taste

Preheat to 425°F. Pat potato strips dry with paper towels. Combine potatoes and oil in large bowl; tossing to coat well. Divide potatoes between 2 large baking sheets lined with parchment paper. Bake until potatoes are deep golden brown, turning and rearranging potatoes every fifteen minutes, for about 40 - 45 minutes total.
Transfer potatoes to bowl. Toss with parsley, garlic and coarse salt.

Serves 2-3.

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