Monday, May 5, 2008

Roast Salmon with Avocado Salsa

Its Cinco de Mayo and we had a bunch of limes, cilantro, avocados and a habanero pepper hanging out in the fridge, along with a defrosted salmon filet...
I marinated the salmon in lime juice, chopped garlic and salt, and then roasted it at 375 for ten minutes. Perfect.
There really isn't much of a recipe to record -- just the memory of a cozy dinner in front of the tv with Bill, watching House MD on a Monday night.

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