Monday, July 28, 2008
I was talking on the phone the whole time I put together this salmon dinner, which turned out to be major hit. Wish I had paid closer attention to what I was doing...next time I'll measure everything.
1 8 ounce Salmon Filet
6 Asparagus Spears, washed and trimmed
Line a baking pan with aluminum foil. Line up the asparagus spears on the foil and lay the salmon filet on top of the bed of asparagus. Pour the marinade over the salmon and let sit for 15 minutes or up to one hour. Fold the aluminum foil around the fish and crimp into an airtight package. Bake at 400 degrees for 20 minutes or until medium.