Wednesday, December 31, 2008

Field Salad

This was one exciting little salad, and so pretty to look at. I wish we had gotten a good pic. Next time.

Endive spears
Baby arugula
Half a bulb of fennel, sliced very thin
Handful of ripe blackberries
Crumbled goat cheese
Candied pecans
Chopped chives
Blackberry vinaigrette

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