Saturday, February 7, 2009

Overnight Steel-cut Oatmeal

1 cup steel cut oats
1 cup dried cranberries
1 cup raisins or dried blueberries
3 cups water
1/2 cup milk
cinnamon, to taste
maple syrup or brown sugar, to taste

The slow cooker saves the day again! (Or at least it saves the thirty minutes we would normally take to make steel cut oatmeal for breakfast.) This method works best if you turn on the slow cooker before you go to bed. This way your oatmeal will be finished by morning. In a slow cooker, combine all ingredients and set to low heat. Cover and let cook for 8 to 9 hours. Stir and serve.

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