Friday, May 1, 2009

(Leftover) Rice Pudding

This was a Tyler Florence recipe, until I started messing with the proportions and adding nutmeg and whatnot. Now it's just ridiculous. Rich and creamy and good. Bill says Viola used to make a baked leftover rice pudding that was out of this world. I'll get to that next.

3 cups white rice, cooked (I used jasmine rice, since that's what we had in the house)
3 cups milk
1/2 cup sugar
2 tablespoons butter
1/2 cup raisins
1 teaspoon vanilla extract or more, to taste
1 teaspoon cinnamon
Pinch of ground nutmeg

Combine cooked rice, milk, sugar and butter in a medium saucepan. Add raisins and vanilla. Cook for 25 minutes until most of the liquid is absorbed. Mix in 1/2 teaspoon of cinnamon and the ground nutmeg. Spoon pudding into a serving dish and dust with remaining cinnamon. Serve chilled or at room temperature.

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