I used to live down the block from a little neighborhood Italian restaurant where they make this dish: a fantastically savory pasta in garlic and oil with sun dried tomatoes, perfectly sauteed broccoli and a hunk of broiled goat cheese to swirl into the mix. I made a double batch, thinking we'd eat the leftover portion for lunch the next day, but BT went back for fourths, until finally all that remained was an empty pan. Instructions to follow.
oil
scallions
broccoli
sundried tomatoes
garlic
parsley
goat cheese
salt and pepper
linguini
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