Wednesday, May 23, 2012

Peggy's Cole Slaw

(Tom Casey's Cole Slaw)
Makes about 6 cups
2 #head cabbage
3/4 cup mayo
1/2 cup sour cream
3T wine vinegar
1t dill seed
salt and pepper
slice cabbage thin, transfer to bowl. Cover with ice water for at least 2 hours. Process all other ingredients. Drain cabbage very very thoroughly. Toss with dressing.
Best served 1-2 days later. Keep in fridge until.
"This is really delicious."

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