Wednesday, November 28, 2012

Deviled Quail Eggs

I used the Spotted Pig recipe, subbing quail eggs for chicken eggs. A total home run. The trick is to spread out the prep over a couple of days. In this case, I did all of the boiling, peeling, slicing, scooping, mixing and filling for the holiday platters during a two-day Downton Abbey binge. My idea of a good time!

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