Dakota Bread

My only changes were to use 10-grain cereal and to substitute kalonji seeds for poppy seeds. This one's a keeper! My new favorite loaf.

Favorite Lentil Soup

This lively soup is always in heavy rotation around here. The saffron yogurt is key.

Crispy Tofu with Garlic and Mint

I make this brilliant Peter Berley recipe all the time. The recipe is very forgiving: I generally throw in any leftover herbs I have in the fridge, and often let the tofu marinate for up to 24 hours.