Sunday, April 7, 2013

Dakota Bread

My only changes were to use 10-grain cereal and to substitute kalonji seeds for poppy seeds. This one's a keeper! My new favorite loaf.
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2 comments:

  1. MarieApril 8, 2013 at 9:02 AM

    Looks great! It's a very satisfying loaf of bread, isn't it?

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  2. BackstoryApril 8, 2013 at 8:02 PM

    Truly! Next time I'll try the rolls...

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