I dropped a few mega handfuls of chopped kale and smaller amounts of diced carrots, parsley and garlic into about six cups of chicken broth and let it boil until the kale gave up; at which point, I added roughly half of the leftover sauced cauliflower alfredo curly pasta with peas and let everything come up to temperature. A dusting of grated parmesan over the top to serve. **Possibly the best soup I've ever made**
I could see adding in a couple of chicken thighs at the outset for a richer broth and adding in some of the shredded chicken at the end, but otherwise I wouldn't change a thing.
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