Jaden's Citrus-Soy Fish Fillets with Soba (or shirataki) Noodles

This recipe is brought to you courtesy of the marvelous and talented Jaden, aka Steamy Kitchen. I would add a little chili paste next time, a drop or two of sesame oil, and maybe some chopped cilantro instead of the parsley we had kicking around in the vegetable bin. Lately when I make noodle dishes, I make regular pasta for Bill and shirataki noodles for myself. I'm pretty much addicted to them.

serves 4

4 fish fillets
salt & fresh ground pepper
6 oz. dried soba noodles

Citrus Soy Sauce:
1/2 cup vegetable broth
2 tbl lemon juice
2 tbl honey
2 tsp soy sauce
1 tsp rice wine or dry sherry
1 tsp lemon zest
Kosher salt, freshly ground pepper and garlic powder for seasoning the fish

Boil soba noodles according to directions on package. Remember to generously salt your boiling water. Drain, set aside. While soba noodles are cooking, combine sauce ingredients in small saucepan and simmer until slightly thickened, about 5 minutes. Taste and adjust seasoning. The sauce should be bright, sweet and slightly tart. Season fish fillets generously with salt and pepper and garlic powder. Heat a large, non-stick pan with 2 tbl cooking oil over med-high heat until hot but not smoking. Add fillets and fry 3 minutes. Flip fish and fry another 2 minutes, take a quick peek by poking the thickest part of the fish and add another minute if needed. Serve fish over bed of soba noodles. Pour Citrus-Soy over fish.