Wednesday, June 25, 2008
Warm Sausage and White Bean Salad with Balsamic Vinaigrette
I added a whole lot of flavor-packed ingredients to this entree salad, including the "healthy fried onions" that I've been crowing about (steamed in the microwave and then browned in a dry nonstick pan), and to his great embarrassment, Bill all but licked the plate.
2 Bruce Aidells Sundried Tomato Chicken Sausages
1/2 yellow onion
1/2 red bell pepper, sliced into thick strips
salad greens
1 roasted beet, sliced into half moons
1/4 bulb of fennel, sliced into half moons
1 scallion, sliced thin
white beans
cucumber
kalamata olives
garlic
balsamic vinegar
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