Sunday, April 7, 2013

Dakota Bread

My only changes were to use 10-grain cereal and to substitute kalonji seeds for poppy seeds. This one's a keeper! My new favorite loaf.

2 comments:

  1. Looks great! It's a very satisfying loaf of bread, isn't it?

    ReplyDelete
  2. Truly! Next time I'll try the rolls...

    ReplyDelete